Directions:
- Rinse the capers under running water and drain well on paper towels.
- Chop 2 tblsps of the capers and place them in a clean, absolutely dry 2-cup bottle.
- Add the remaining capers and the chili peppers and fill the bottle with olive oil.
- Cover and keep in a cool, dark place for a week, shaking from time to time, before using.
- This oil will keep for 3-6 months in a cool, dark place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57385.55 Kcal (240262 kJ) | ||
| Calories from fat | 30666.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3407.42g | 5242% | |
|---|---|---|---|
| Cholesterol | 13557.71mg | 4519% | |
| Sodium | 2.53mg | 0% | |
| Potassium | 9089.04mg | 193% | |
| Total Carbs | 2210.16g | 737% | |
| Sugars | 289.36g | 1157% | |
| Dietary Fiber | 192.53g | 770% | |
| Protein | 4151.86g | 8304% | |
| Vitamin C | 40.5mg | 68% | |
| Vitamin A | 120mg | 3999% | |
| Iron | 288.2mg | 1601% | |
| Calcium | 52795mg | 5280% | |
| Amount Per 100 g | |||
| Calories | 38746.61 Kcal (162224 kJ) | ||
| Calories from fat | 20706.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2300.69g | 5242% | |
|---|---|---|---|
| Cholesterol | 9154.14mg | 4519% | |
| Sodium | 1.71mg | 0% | |
| Potassium | 6136.9mg | 193% | |
| Total Carbs | 1492.29g | 737% | |
| Sugars | 195.37g | 1157% | |
| Dietary Fiber | 130g | 770% | |
| Protein | 2803.33g | 8304% | |
| Vitamin C | 27.3mg | 68% | |
| Vitamin A | 81mg | 3999% | |
| Iron | 194.6mg | 1601% | |
| Calcium | 35647.1mg | 5280% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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