Directions:
- Combine all ingredients in a small sauce pan and bring to a simmer.
- Cook, stirring, until the sugar dissolves.
- Remove from the heat and let stand until cool.
- Spoon a small amount of the sauce over barbecued meats and poultry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.1 Kcal (524 kJ) | ||
| Calories from fat | 63.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Sodium | 133.7mg | 6% | |
| Potassium | 1.07mg | 0% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.27 Kcal (998 kJ) | ||
| Calories from fat | 121.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 11% | |
|---|---|---|---|
| Sodium | 254.65mg | 6% | |
| Potassium | 2.03mg | 0% | |
| Total Carbs | 24.29g | 4% | |
| Sugars | 2.3g | 5% | |
| Dietary Fiber | 1.7g | 4% | |
| Protein | 2.54g | 3% | |
| Vitamin C | 10.4mg | 9% | |
| Iron | 0.4mg | 1% | |
| Calcium | 20.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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