Olive Garden Spinach & Artichoke Dip Recipe

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Olive Garden Spinach & Artichoke Dip
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Ingredients:

Directions:

  1. Preheat oven to 325ºF.
  2. Artichoke Preparation:.
  3. TRIM off stems and dry leaf ends.
  4. BOIL artichokes in 3 quarts water with 1 tsp salt and lemon juice for 30 minutes.
  5. COOL artichokes. Clean, peel, remove center “choke” (the hairy part) and slice artichoke.
  6. FOLLOW Dip Preparation steps below.
  7. Dip Preparation:.
  8. MIX all ingredients in a large bowl, except bread and extra virgin olive oil.
  9. COAT a large non-stick baking pan with pan spray; fill pan with mixture. Bake at 325ºF for about 25 minutes or until bubbling and center is hot.
  10. DRIZZLE both sides of bread with extra virgin olive oil. Grill bread on both sides.
  11. SPRINKLE top of heated dip with parmesan cheese. Serve hot with grilled bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 975.6 Kcal (4085 kJ)
Calories from fat 674.77 Kcal
% Daily Value*
Total Fat 74.97g 115%
Cholesterol 219.86mg 73%
Sodium 1802.53mg 75%
Potassium 595.21mg 13%
Total Carbs 51.34g 17%
Sugars 6.24g 25%
Dietary Fiber 6.47g 26%
Protein 28.85g 58%
Vitamin C 20.3mg 34%
Vitamin A 0.1mg 2%
Iron 3.2mg 18%
Calcium 552.1mg 55%
Amount Per 100 g
Calories 263.6 Kcal (1104 kJ)
Calories from fat 182.32 Kcal
% Daily Value*
Total Fat 20.26g 115%
Cholesterol 59.4mg 73%
Sodium 487.04mg 75%
Potassium 160.82mg 13%
Total Carbs 13.87g 17%
Sugars 1.69g 25%
Dietary Fiber 1.75g 26%
Protein 7.8g 58%
Vitamin C 5.5mg 34%
Iron 0.9mg 18%
Calcium 149.2mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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