Olive Garden Salad Recipe

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Olive Garden Salad
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Ingredients:

Directions:

  1. Chill one salad bowl in freezer for at least 30 minutes. Place bag of salad in bowl. Place on top of the lettuce the red onion, black olives, pepperoncinis, tomatoes, and croutons. Add some freshly grated Parmesan cheese if you like, and add plenty of Olive Garden Salad Dressing on top
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.26 Kcal (152 kJ)
Calories from fat 12.91 Kcal
% Daily Value*
Total Fat 1.43g 2%
Cholesterol 3.85mg 1%
Sodium 213.7mg 9%
Potassium 41.03mg 1%
Total Carbs 4.13g 1%
Sugars 1.01g 4%
Dietary Fiber 0.63g 3%
Protein 1.67g 3%
Vitamin C 1.7mg 3%
Iron 0.1mg 1%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 86.65 Kcal (363 kJ)
Calories from fat 30.84 Kcal
% Daily Value*
Total Fat 3.43g 2%
Cholesterol 9.19mg 1%
Sodium 510.62mg 9%
Potassium 98.05mg 1%
Total Carbs 9.87g 1%
Sugars 2.41g 4%
Dietary Fiber 1.5g 3%
Protein 3.98g 3%
Vitamin C 4mg 3%
Iron 0.3mg 1%
Calcium 113mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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