Directions:
- Blend cream cheese with 2 Tbsp butter until smooth.
- Add next six ingredients and mix well.
- Spoon 1/2 C meat mixture onto 2 triangles of dough.
- (don't separate, so you actually have a square ) Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching.
- Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.27 Kcal (449 kJ) | ||
| Calories from fat | 81.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 18.47mg | 6% | |
| Sodium | 286.52mg | 12% | |
| Potassium | 39.08mg | 1% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 306.7 Kcal (1284 kJ) | ||
| Calories from fat | 231.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 14% | |
|---|---|---|---|
| Cholesterol | 52.81mg | 6% | |
| Sodium | 819.2mg | 12% | |
| Potassium | 111.73mg | 1% | |
| Total Carbs | 14.69g | 2% | |
| Sugars | 1.93g | 3% | |
| Dietary Fiber | 1.11g | 2% | |
| Protein | 5.7g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 48.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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