Chicken Caprese Salad Recipe

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Chicken Caprese Salad
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  1. Pick the bocconcini out of the marinade. Transfer half of the marinade to a medium baking dish. Add the chicken, season with salt and pepper and let stand at room temperature for 1 hour or refrigerate for 4 hours.
  2. Quarter the bocconcini and transfer to a bowl. Add the remaining marinade and the tomatoes and season with salt and pepper.
  3. Light a grill or preheat a grill pan and oil the grate. Grill the chicken over high heat, turning once, until lightly charred and cooked through, about 8 minutes. Cut the chicken into bite-size pieces and add to the bocconcini. Toss and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.96 Kcal (1649 kJ)
Calories from fat 170.86 Kcal
% Daily Value*
Total Fat 18.98g 29%
Cholesterol 159.65mg 53%
Sodium 817.91mg 34%
Potassium 665.52mg 14%
Total Carbs 7.1g 2%
Sugars 2.37g 9%
Dietary Fiber 5.91g 24%
Protein 57.4g 115%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 95.86 Kcal (401 kJ)
Calories from fat 41.57 Kcal
% Daily Value*
Total Fat 4.62g 29%
Cholesterol 38.85mg 53%
Sodium 199.01mg 34%
Potassium 161.93mg 14%
Total Carbs 1.73g 2%
Sugars 0.58g 9%
Dietary Fiber 1.44g 24%
Protein 13.97g 115%
Calcium 2.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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