Garden Salad Recipe

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Garden Salad
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Ingredients:

Directions:

  1. Chill one salad bowl in freezer for at least 30 minutes.
  2. Place bag of salad in bowl.
  3. Place on top of lettuce but red onion, black olives, banana peppers, tomatoes, and croutons.
  4. Add freshly grated Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.09 Kcal (1215 kJ)
Calories from fat 31.32 Kcal
% Daily Value*
Total Fat 3.48g 5%
Sodium 479.01mg 20%
Potassium 1678.83mg 36%
Total Carbs 55.29g 18%
Sugars 23.24g 93%
Dietary Fiber 16g 64%
Protein 12.99g 26%
Vitamin C 192.4mg 321%
Iron 114mg 633%
Calcium 211.8mg 21%
Amount Per 100 g
Calories 30.55 Kcal (128 kJ)
Calories from fat 3.3 Kcal
% Daily Value*
Total Fat 0.37g 5%
Sodium 50.44mg 20%
Potassium 176.78mg 36%
Total Carbs 5.82g 18%
Sugars 2.45g 93%
Dietary Fiber 1.68g 64%
Protein 1.37g 26%
Vitamin C 20.3mg 321%
Iron 12mg 633%
Calcium 22.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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