Olive Bread (Emeril Lagasse) Recipe

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Olive Bread (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. In the bowl of a standing mixing michine, whisk the yeast with the water and milk. Let the mixture stand for about 5 minutes, or until the yeast has dissolved. Whisk in the sugar, 1/2 cup of cornmeal and tapenade. Add the flour. Using a dough hook and the machine on low, mix until the dough starts to come together. Increase the speed and continue mixing until the dough comes away from the sides and crawls up the dough hook. Turn the dough out into a greased bowl and cover. Let the dough rise until double in size. Turn the dough out onto a floured surface, punch down and divide the dough in half. Shape each half into individual loaves. Sprinkle the baking sheet with the remaining cornmeal. Place the loaves on the baking sheet. Cover the loaves and let the dough rise until double in size. Using a sharp knife, make several slits across the top of the loaves. Bake the loaves for about 35 to 40 minutes, or until the bread is golden brown. Remove from the oven and cool on a wire rack. Serve the hot bread with olive oil, Proscuitto, cheese and basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3056.22 Kcal (12796 kJ)
Calories from fat 960.45 Kcal
% Daily Value*
Total Fat 106.72g 164%
Cholesterol 41.43mg 14%
Sodium 13854.67mg 577%
Potassium 1120.46mg 24%
Total Carbs 454.25g 151%
Sugars 14.27g 57%
Dietary Fiber 48.65g 195%
Protein 72.51g 145%
Iron 264mg 1467%
Calcium 1438.5mg 144%
Amount Per 100 g
Calories 270.72 Kcal (1133 kJ)
Calories from fat 85.08 Kcal
% Daily Value*
Total Fat 9.45g 164%
Cholesterol 3.67mg 14%
Sodium 1227.24mg 577%
Potassium 99.25mg 24%
Total Carbs 40.24g 151%
Sugars 1.26g 57%
Dietary Fiber 4.31g 195%
Protein 6.42g 145%
Iron 23.4mg 1467%
Calcium 127.4mg 144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.2
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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