Directions:
- In a mixing bowl, dissolve yeast in water.
- Add milk, sugar, butter, vanilla, salt, nutmeg and 3 cups of flour; beat until smooth.
- Add eggs, one at a time, beating well after each.
- Stir in the currants, raisins and enough remaining flour to form a soft dough.
- Turn onto a floured board; knead until smooth and elastic, 6-8 minutes.
- Place in a greased bowl; turn once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; shape into 30 balls.
- Place on greased baking sheets.
- Cut a cross on top of each roll with a sharp knife.
- Cover and let rise until doubled, about 30 minutes.
- Beat water and egg yolk; brush over rolls.
- Bake at 375 degrees for 12-15 minutes.
- Cool on wire racks.
- For icing, combine sugar, milk and vanilla until smooth; drizzle over rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.24 Kcal (2978 kJ) | ||
| Calories from fat | 92.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Cholesterol | 118.22mg | 39% | |
| Sodium | 354.68mg | 15% | |
| Potassium | 439.56mg | 9% | |
| Total Carbs | 136.93g | 46% | |
| Sugars | 44.15g | 177% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 18.7g | 37% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 276.99 Kcal (1160 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 16% | |
|---|---|---|---|
| Cholesterol | 46.04mg | 39% | |
| Sodium | 138.13mg | 15% | |
| Potassium | 171.19mg | 9% | |
| Total Carbs | 53.33g | 46% | |
| Sugars | 17.19g | 177% | |
| Dietary Fiber | 2.52g | 26% | |
| Protein | 7.28g | 37% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.9mg | 13% | |
| Calcium | 34.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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