Cinnamon Raisin Bread Recipe

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Cinnamon Raisin Bread
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  1. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, eggs, salt and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. In a saucepan, bring first five filling ingredients to a boil. Reduce heat to medium; cook for 15-20 minutes or until almost all the liquid is absorbed, stirring occasionally. Remove from the heat; set aside.
  4. Punch dough down. Turn onto a lightly floured surface; knead for 1 minute. Divide in half. Roll each half into a 12-in. x 8-in. rectangle; brush with egg. Spread half of the filling over each rectangle to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch to seal. Place each loaf seam side down in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
  5. Bake at 350° for 35-40 minutes or until bread sounds hollow when tapped. Cover loosely with foil if top browns to quickly. Remove from pans to cool on a wire rack. Yield: 2 loaves (16 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.15 Kcal (1730 kJ)
Calories from fat 25.04 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 21.22mg 7%
Sodium 104.21mg 4%
Potassium 146.62mg 3%
Total Carbs 86.28g 29%
Sugars 6.53g 26%
Dietary Fiber 1.36g 5%
Protein 7.92g 16%
Vitamin C 1.6mg 3%
Iron 0.5mg 3%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 232.4 Kcal (973 kJ)
Calories from fat 14.08 Kcal
% Daily Value*
Total Fat 1.56g 4%
Cholesterol 11.94mg 7%
Sodium 58.62mg 4%
Potassium 82.47mg 3%
Total Carbs 48.53g 29%
Sugars 3.67g 26%
Dietary Fiber 0.77g 5%
Protein 4.45g 16%
Vitamin C 0.9mg 3%
Iron 0.3mg 3%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 11

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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