Old World Style Meatballs With Dill Sauce Recipe

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Old World Style Meatballs With Dill Sauce
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  1. In a bowl, combine the eggs, cream, apple, onion, raisins, bread, onions, and almonds if desired, and salt and pepper.
  2. Crumble meat over the mixture and mix well. Shape into 2-inch balls. Place on a greased wire rack in a baking pan. Bake, uncovered, at 400' for 25-30 minutes or until meat is no longer pink.
  3. Meanwhile, in a saucepan, melt the butter or margarine. Stir in the flour until smooth, gradually add the broth and dill. Bring to a boil over medium heat, cook and stir for 2 minutes or until thickened. Remove from the heat; stir in yogurt and water chestnuts. Pour over meatballs. Serve over hot cooked noodles or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.11 Kcal (1604 kJ)
Calories from fat 223.56 Kcal
% Daily Value*
Total Fat 24.84g 38%
Cholesterol 120.8mg 40%
Sodium 504.89mg 21%
Potassium 484.57mg 10%
Total Carbs 18.8g 6%
Sugars 2.65g 11%
Dietary Fiber 2.05g 8%
Protein 22.83g 46%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 2.8mg 15%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 167.79 Kcal (703 kJ)
Calories from fat 97.91 Kcal
% Daily Value*
Total Fat 10.88g 38%
Cholesterol 52.91mg 40%
Sodium 221.13mg 21%
Potassium 212.23mg 10%
Total Carbs 8.24g 6%
Sugars 1.16g 11%
Dietary Fiber 0.9g 8%
Protein 10g 46%
Vitamin C 0.6mg 2%
Iron 1.2mg 15%
Calcium 34.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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