Directions:
- Mix ground beef lightly with mashed potatoes, onion, beets, dill pickles, eggs, 1 tsp salt, and pepper until well blended.
- Shape into 36 meatballs, then flatten each slightly.
- Brown, a few at a time, in butter or margarine, in a large frying pan, adding butter or margarine as needed.
- When cooked through, remove with a slotted spoon and set aside.
- Blend flour and remaining tsp of salt into dripping in pan (add more black pepper if you like); stir in the beef broth, milk, nutmeg, and Worcestershire sauce.
- Cook, stirring constantly, until the gravy thickens.
- Place the meatballs in the gravy and simmer 10-15 minutes on low.
- Serve over hot cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.13 Kcal (1705 kJ) | ||
| Calories from fat | 215.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 37% | |
|---|---|---|---|
| Cholesterol | 146.02mg | 49% | |
| Sodium | 1038.75mg | 43% | |
| Potassium | 711.69mg | 15% | |
| Total Carbs | 21.08g | 7% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 27.44g | 55% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 3.3mg | 18% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 133.3 Kcal (558 kJ) | ||
| Calories from fat | 70.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 37% | |
|---|---|---|---|
| Cholesterol | 47.81mg | 49% | |
| Sodium | 340.09mg | 43% | |
| Potassium | 233.01mg | 15% | |
| Total Carbs | 6.9g | 7% | |
| Sugars | 2.77g | 34% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 8.98g | 55% | |
| Vitamin C | 2.1mg | 11% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 1.1mg | 18% | |
| Calcium | 33.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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