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Old Ivory Egg Tomato, Watermelon, and Mint Salad Recipe

Old Ivory Egg Tomato, Watermelon, and Mint Salad Recipe

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Old Ivory Egg Tomato, Watermelon, and Mint Salad

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Ingredients:

Serving

3 cups (1/2-inch-thick) slices old ivory egg tomato (about 1 lb)
3 cups (1/2-inch thick) seedless watermelon wedges (about 12 oz)
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
2 tbsp small mint leaves
1 tbsp fresh lime juice
1 tsp extravirgin olive oil
1/4 cup (1 oz) crumbled feta cheese

Directions:

Arrange tomato and watermelon alternately on a platter; sprinkle evenly with salt and pepper. Scatter mint over tomato mixture. Drizzle with juice and oil; top with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.77 Kcal (137 kJ)
Calories from fat	3.39 Kcal
		% Daily Value*
Total Fat	0.38g	1%
Cholesterol	1.58mg	1%
Sodium	166.07mg	7%
Potassium	102.8mg	2%
Total Carbs	7.27g	2%
Sugars	5.25g	21%
Dietary Fiber	0.04g	0%
Protein	1.11g	2%
Vitamin C	8mg	13%
Calcium	16mg	2%

Amount Per 100 g
Calories	34.97 Kcal (146 kJ)
Calories from fat	3.62 Kcal
		% Daily Value*
Total Fat	0.4g	1%
Cholesterol	1.68mg	1%
Sodium	177.26mg	7%
Potassium	109.72mg	2%
Total Carbs	7.76g	2%
Sugars	5.61g	21%
Dietary Fiber	0.04g	0%
Protein	1.19g	2%
Vitamin C	8.5mg	13%
Calcium	17mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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