Watermelon Gazpacho Recipe

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Ingredients:

Serving

6 cups cubed seeded watermelon
1 cup coarsely chopped peeled english cucumber
1/2 cup coarsely chopped yellow bell pepper
1/3 cup chopped green onions
3 tbsp chopped fresh mint
3 tbsp fresh lime juice
1 tbsp extravirgin olive oil
3/4 tsp salt
1/2 tsp hot sauce
1 garlic clove, minced
1 cup cranberry-raspberry juice

Directions:

Combine first 10 ingredients. Place half of watermelon mixture in a food processor, and pulse 3 or 4 times or until finely chopped. Spoon into a large bowl. Repeat procedure with remaining watermelon mixture. Stir in cranberry-raspberry juice. Chill thoroughly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.15 Kcal (264 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	231.43mg	10%
Potassium	191.83mg	4%
Total Carbs	15.29g	5%
Sugars	11.49g	46%
Dietary Fiber	1.06g	4%
Protein	1.51g	3%
Vitamin C	28.1mg	47%
Vitamin A	0.6mg	19%
Iron	47.2mg	262%
Calcium	30mg	3%

Amount Per 100 g
Calories	30.54 Kcal (128 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	111.91mg	10%
Potassium	92.76mg	4%
Total Carbs	7.4g	5%
Sugars	5.55g	46%
Dietary Fiber	0.51g	4%
Protein	0.73g	3%
Vitamin C	13.6mg	47%
Vitamin A	0.3mg	19%
Iron	22.8mg	262%
Calcium	14.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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