Main
Recipes
Course
Lunches
Shrimp and Watermelon Skillet Recipe

Shrimp and Watermelon Skillet Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

535

Calories

Comments Print recipe

Ingredients:

Serving

2 whole-wheat pitas (8 inches each), both cut into 8 triangles
2 tbsp extra-virgin olive oil
12 oz medium shrimp, shelled and deveined
1/2 cup sliced shallots
4 cups cubed (1 inch) seedless watermelon
1/4 tsp salt ( preferably kosher)
1/4 tsp freshly ground black pepper
1 large cucumber, peeled and chopped
2 oz crumbled feta
2 tbsp chopped fresh dill
2 tbsp chopped fresh mint
2 limes, cut into wedges

Directions:

Heat oven to 450°F. On a baking sheet, toast pita triangles, turning once, until crisp and brown, 3 to 5 minutes each side. In a large skillet, heat oil over high heat. Cook shrimp and shallots, stirring, until shrimp is pink and shallots are crisp, 2 to 4 minutes; transfer to a bowl. In same skillet, cook watermelon and 1/4 cup water over high heat, stirring, until liquid becomes syrupy, about 3 minutes. Remove skillet from heat; add shrimp mixture, salt and pepper; stir. Divide shrimp-watermelon mixture (warm or chilled) among 4 plates; add cucumber and feta. Sprinkle with dill and mint. Serve with 4 pita pieces each and lime wedges.
Per serving: 307 calories, 12 grams fat, 3 grams saturated, 36 grams carbohydrates, 4 grams fiber, 19 grams protein Nutritional analysis provided by Self

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.61 Kcal (2238 kJ)
Calories from fat	247.53 Kcal
		% Daily Value*
Total Fat	27.5g	42%
Cholesterol	61.94mg	21%
Sodium	1426.31mg	59%
Potassium	547.77mg	12%
Total Carbs	63.63g	21%
Sugars	13.1g	52%
Dietary Fiber	6.18g	25%
Protein	15.19g	30%
Vitamin C	28.2mg	47%
Vitamin A	0.4mg	12%
Iron	46.9mg	261%
Calcium	154.5mg	15%

Amount Per 100 g
Calories	126 Kcal (528 kJ)
Calories from fat	58.34 Kcal
		% Daily Value*
Total Fat	6.48g	42%
Cholesterol	14.6mg	21%
Sodium	336.15mg	59%
Potassium	129.1mg	12%
Total Carbs	15g	21%
Sugars	3.09g	52%
Dietary Fiber	1.46g	25%
Protein	3.58g	30%
Vitamin C	6.6mg	47%
Vitamin A	0.1mg	12%
Iron	11.1mg	261%
Calcium	36.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Parsley-Mint Salsa Verde

Extra virgin olive oil, Sherry vinegar, Chopped shallots and 5 more..
Balela

Chickpeas/garbanzo beans, drained and rinsed and 13 more..
Stuffed Grape Leaves

Bottled large grape leaves (about 6 oz) and 16 more..
Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette

Pine nuts and 10 more..
Ranch Chicken Tzatziki Casserole #RSC

Greek yogurt (strained ) and 20 more..
Toasted Quinoa And Avocado Salad

Canola oil, Quinoa, rinsed, Onion, finely diced and 15 more..
Summer Corn and Tomato Pasta

Fresh corn kernels or 2 cups frozen corn kernels, cooked and 11 more..
Marinated Mushroom Salad

Whole white peppercorns, Whole black peppercorns and 11 more..
Roasted Corn With Basil-Shallot Vinaigrette

Corn kernels, fresh, Extra virgin olive oil and 5 more..
Braised Turkey Roulade with Pancetta, Shallots, and Porcini Gravy

Boiling water, Dried porcini mushrooms (about 3/4 oz) and 12 more..
Cider-glazed Pork Loin Sandwich with Walnut Pesto

Vegetable oil, Boneless pork loin, Fresh apple cider and 10 more..