Directions:
- Cook pasta as directed on package.
- Drain tuna reserving the liquid, add lemon juice and refrigerate.
- Meanwhile, melt the 2 tablespoons butter in large skillet over medium heat and saute the onion and mushroom slices until soft.
- Stir in the flour until blended and cook over low heat until bubbly (stirring constantly).
- Stir in the evaporated milk and add the reserved tuna oil and cook stirring constantly, until mixture thickens.
- Stir in salt and pepper and adjust seasoning as needed.
- Gently stir the tuna with the sauce and heat through.
- Drained pasta and serve warm with the tuna and sauce mixture.
- NOTE: Eileen said that she served it with rice instead of the pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.99 Kcal (1013 kJ) | ||
| Calories from fat | 86.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 27.73mg | 9% | |
| Sodium | 473.41mg | 20% | |
| Potassium | 282.2mg | 6% | |
| Total Carbs | 32.03g | 11% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 211.34 Kcal (885 kJ) | ||
| Calories from fat | 75.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 15% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 9% | |
| Sodium | 413.46mg | 20% | |
| Potassium | 246.46mg | 6% | |
| Total Carbs | 27.97g | 11% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 3.19g | 15% | |
| Protein | 7.44g | 17% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 142.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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