Directions:
- Bring chicken broth to a boil Add tomatoes, rice, cloves, celery, apples, onion, and green pepper Simmer 30 minutes In separate pan, cook butter and flour for 10 minutes, stirring constantly.
- Do not allow to burn.
- To butter mixture add curry powder, salt, ground pepper, and milk Stir until smooth and add to soup Stir in cooked chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.81 Kcal (749 kJ) | ||
| Calories from fat | 61.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 14.95mg | 5% | |
| Sodium | 702.78mg | 29% | |
| Potassium | 255.93mg | 5% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 109.42 Kcal (458 kJ) | ||
| Calories from fat | 37.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 11% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 5% | |
| Sodium | 430.05mg | 29% | |
| Potassium | 156.61mg | 5% | |
| Total Carbs | 14.31g | 8% | |
| Sugars | 3.26g | 21% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 3.6g | 12% | |
| Vitamin C | 6.7mg | 18% | |
| Iron | 0.6mg | 6% | |
| Calcium | 64.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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