Old Fashioned Chicken Casserole Recipe

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Old Fashioned Chicken Casserole
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  1. Mix flour, salt and pepper in a bag, add the chicken and shake to coat well.
  2. Brown a few pieces at a time in the butter in a skillet.
  3. Remove to a 3 QT baking dish, reserving the drippings.
  4. Add the carrots, potatoes and onions to the baking dish.
  5. Pour the chicken broth over and add the thyme.
  6. Bake, covered at 350*F for 45 minutes.
  7. Stir 6 TBs flour into the reserved drippings, adding additional butter if necessary.
  8. Cook for 6 to 8 minutes or until medium brown, stirring constantly.
  9. Stir in the milk.
  10. Cook until thickened, stirring constantly.
  11. Season to taste with salt, pepper and nutmeg.
  12. Pour the gravy over the chicken and vegetables and bake uncovered for 25 to 30 minutes longer.
  13. Garnish with parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.81 Kcal (1871 kJ)
Calories from fat 175.8 Kcal
% Daily Value*
Total Fat 19.53g 30%
Cholesterol 75.75mg 25%
Sodium 659.39mg 27%
Potassium 947.6mg 20%
Total Carbs 49.29g 16%
Sugars 13.18g 53%
Dietary Fiber 7.12g 28%
Protein 17.88g 36%
Vitamin C 13.1mg 22%
Vitamin A 1.9mg 62%
Iron 2.6mg 14%
Calcium 219.4mg 22%
Amount Per 100 g
Calories 101.62 Kcal (425 kJ)
Calories from fat 39.98 Kcal
% Daily Value*
Total Fat 4.44g 30%
Cholesterol 17.23mg 25%
Sodium 149.96mg 27%
Potassium 215.51mg 20%
Total Carbs 11.21g 16%
Sugars 3g 53%
Dietary Fiber 1.62g 28%
Protein 4.07g 36%
Vitamin C 3mg 22%
Vitamin A 0.4mg 62%
Iron 0.6mg 14%
Calcium 49.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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