Directions:
- Sauté meat and onion in butter in a large Dutch oven over low heat 5 minutes, stirring occasionally. Add remaining ingredients, except biscuits; simmer, uncovered, 30 minutes or until potatoes are tender. Serve over hot biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.75 Kcal (1422 kJ) | ||
| Calories from fat | 124.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 109.64mg | 37% | |
| Sodium | 537.4mg | 22% | |
| Potassium | 763.33mg | 16% | |
| Total Carbs | 18.07g | 6% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 35.52g | 71% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 3.1mg | 17% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.24 Kcal (441 kJ) | ||
| Calories from fat | 38.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 21% | |
|---|---|---|---|
| Cholesterol | 33.96mg | 37% | |
| Sodium | 166.47mg | 22% | |
| Potassium | 236.46mg | 16% | |
| Total Carbs | 5.6g | 6% | |
| Sugars | 1.38g | 18% | |
| Dietary Fiber | 0.87g | 11% | |
| Protein | 11g | 71% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 1mg | 17% | |
| Calcium | 18.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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