Directions:
- In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 20-25 minutes or until lightly browned.
- Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm.
- Sprinkle 2 cups cheese over hot crust. Spread mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.39 Kcal (2137 kJ) | ||
| Calories from fat | 222.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 38% | |
|---|---|---|---|
| Cholesterol | 124.5mg | 41% | |
| Sodium | 458.61mg | 19% | |
| Potassium | 1042.43mg | 22% | |
| Total Carbs | 39.71g | 13% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 35.64g | 71% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 5.4mg | 30% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 132.4 Kcal (554 kJ) | ||
| Calories from fat | 57.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 38% | |
|---|---|---|---|
| Cholesterol | 32.3mg | 41% | |
| Sodium | 118.96mg | 19% | |
| Potassium | 270.41mg | 22% | |
| Total Carbs | 10.3g | 13% | |
| Sugars | 0.47g | 7% | |
| Dietary Fiber | 0.7g | 11% | |
| Protein | 9.24g | 71% | |
| Vitamin C | 4.2mg | 27% | |
| Iron | 1.4mg | 30% | |
| Calcium | 22.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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