Directions:
- To prepare crust, weigh or lightly spoon 6.75 ounces (about 1 1/2 cups) flour into dry measuring cups; level with a knife. Combine 6.75 ounces (about 1 1/2 cups) flour and 1/4 teaspoon salt in a large bowl; cut in 7 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add 5 tablespoons ice water; stir just until moist. Press mixture gently into a 5-inch circle; cover with plastic wrap. Chill 15 minutes. Roll dough into a 12 x 8-inch rectangle on a lightly floured surface. Chill dough until ready to use.
- Preheat oven to 400°.
- To prepare filling, melt 2 teaspoons butter in a Dutch oven over meduim-high heat. Add carrot, onion, and thyme; cook 8 minutes or until vegetables are soft. Add broth and potato; bring to a boil. Cover and simmer 10 minutes. Combine flour and 1/3 cup water in a small bowl; stir with a whisk until smooth. Return potato mixture to a boil. Slowly drizzle flour mixture into potato mixture, stirring constantly. Cook 1 minute or until mixture thickens. Stir in chicken, peas, 1/2 teaspoon salt, and pepper. Spoon chicken mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Place dough on top of chicken mixture, pressing to edge of dish. Cut 4 slits in top of crust to allow steam to escape. Gently brush crust with milk. Bake at 400° for 50 minutes or until golden and bubbly. Let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5068.48 Kcal (21221 kJ) | ||
| Calories from fat | 2542.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 282.49g | 435% | |
|---|---|---|---|
| Cholesterol | 943.97mg | 315% | |
| Sodium | 5431.93mg | 226% | |
| Potassium | 5415.39mg | 115% | |
| Total Carbs | 408.48g | 136% | |
| Sugars | 42.06g | 168% | |
| Dietary Fiber | 34.14g | 137% | |
| Protein | 216.38g | 433% | |
| Vitamin C | 82.3mg | 137% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 29.7mg | 165% | |
| Calcium | 976.2mg | 98% | |
| Amount Per 100 g | |||
| Calories | 190.66 Kcal (798 kJ) | ||
| Calories from fat | 95.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 435% | |
|---|---|---|---|
| Cholesterol | 35.51mg | 315% | |
| Sodium | 204.33mg | 226% | |
| Potassium | 203.71mg | 115% | |
| Total Carbs | 15.37g | 136% | |
| Sugars | 1.58g | 168% | |
| Dietary Fiber | 1.28g | 137% | |
| Protein | 8.14g | 433% | |
| Vitamin C | 3.1mg | 137% | |
| Vitamin A | 0.1mg | 85% | |
| Iron | 1.1mg | 165% | |
| Calcium | 36.7mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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