Marinated Fresh Vegetable Salad Recipe

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Ingredients:

Serving

2 cups sliced celery
2 cups thinly sliced cauliflower
2 cups halved cherry tomatoes
2 cups thinly sliced carrots
2 cups sliced cucumber
1 medium onion, thinly sliced and separated into rings
dressing:
3/4 cup olive oil
1/2 cup minced fresh parsley
3 tbsp white wine vinegar
1 garlic clove, minced
1 tsp salt
1 tsp ground mustard
1/8 tsp pepper

Directions:

In a large serving bowl, combine the vegetables. In a small bowl, whisk the dressing ingredients. Pour over vegetables; gently toss to coat. Cover and refrigerate for at least 2 hours or overnight. Serve with a slotted spoon. Yield: 12 servings (3/4 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.39 Kcal (638 kJ)
Calories from fat	126.3 Kcal
		% Daily Value*
Total Fat	14.03g	22%
Sodium	235.81mg	10%
Potassium	281.82mg	6%
Total Carbs	6.01g	2%
Sugars	3.1g	12%
Dietary Fiber	2.06g	8%
Protein	1.39g	3%
Vitamin C	18.5mg	31%
Vitamin A	0.2mg	7%
Iron	0.2mg	1%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	116.12 Kcal (486 kJ)
Calories from fat	96.24 Kcal
		% Daily Value*
Total Fat	10.69g	22%
Sodium	179.68mg	10%
Potassium	214.74mg	6%
Total Carbs	4.58g	2%
Sugars	2.36g	12%
Dietary Fiber	1.57g	8%
Protein	1.06g	3%
Vitamin C	14.1mg	31%
Vitamin A	0.2mg	7%
Iron	0.1mg	1%
Calcium	22.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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