Daisy Mae's Fried Apples Recipe

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Daisy Mae's Fried Apples
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Ingredients:

  • 6 medium apples, peeled and sliced thinly, as for a
  • 2 tbsp lemon juice
  • 1/4 cup sugar
  • 2 tsp cinnamon
  • 1/4 cup butter

Directions:

  1. Melt butter in large skillet over medium heat. Add apples.
  2. Sprinkle with sugar and cinnamon.
  3. (If you're using sweet apples, like Delicious, Fuji or Gala, add the lemon juice. For tart apples, like Jonathans, omit it.) Stir until apples are blended with sugar/cinnamon.
  4. Cover and cook for approx 15-20 minutes, frequently stirring gently.
  5. Serve them warm, right on the pork chop or pork roast. They also double for a dessert dish served over vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.53 Kcal (379 kJ)
Calories from fat 69.03 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 20.34mg 7%
Sodium 1.28mg 0%
Potassium 11.34mg 0%
Total Carbs 6.06g 2%
Sugars 5.07g 20%
Dietary Fiber 0.46g 2%
Protein 0.13g 0%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 443.57 Kcal (1857 kJ)
Calories from fat 338.24 Kcal
% Daily Value*
Total Fat 37.58g 12%
Cholesterol 99.64mg 7%
Sodium 6.26mg 0%
Potassium 55.57mg 0%
Total Carbs 29.68g 2%
Sugars 24.84g 20%
Dietary Fiber 2.25g 2%
Protein 0.63g 0%
Vitamin C 9.9mg 3%
Vitamin A 0.5mg 3%
Iron 0.3mg 0%
Calcium 55.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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