Directions:
- In a saucepan, mix 1 cup of the blueberries with sugar, cornstarch, salt and water.
- Cook over low until thickened.
- Add the remaining 3 cups of blueberries and margarine.
- Stir until combined.
- Pour into pie shell and cool until no longer hot.
- Serve and enjoy!
- *Preparation and cooking times are estimated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.62 Kcal (1317 kJ) | ||
| Calories from fat | 52.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Sodium | 142.93mg | 6% | |
| Potassium | 151.96mg | 3% | |
| Total Carbs | 65.87g | 22% | |
| Sugars | 45.96g | 184% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.89 Kcal (477 kJ) | ||
| Calories from fat | 18.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 9% | |
|---|---|---|---|
| Sodium | 51.74mg | 6% | |
| Potassium | 55.01mg | 3% | |
| Total Carbs | 23.85g | 22% | |
| Sugars | 16.64g | 184% | |
| Dietary Fiber | 1.2g | 13% | |
| Protein | 0.75g | 4% | |
| Vitamin C | 5.5mg | 25% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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