Do not preheat oven.
Spray a 12-cup Bundt pan with vegetable cooking spray.
In a large bowl, combine the cake mix, cocoa, sugar, sour cream and oil.
Beat with an electric mixer on low speed just long enough to blend.
Add the eggs and blend well, and then increase the speed to medium-high and beat for 4 minutes.
Fold the chocolate chips into the batter with a spatula and stir gently until they are well distributed.
Pour the batter into the prepared pan and set the oven to 325 degrees.
Bake until a cake tester or wooden toothpick inserted in the middle of the cake comes out clean (about 55 minutes.) Let the cake cool in the pan at least 1 hour before slicing.
You may drizzle chocolate icing over the cake to make it even chocolatier, but it is wonderful without it too.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.73 Kcal (1263 kJ)
Calories from fat	230.15 Kcal
		% Daily Value*
Total Fat	25.57g	39%
Cholesterol	103.06mg	34%
Sodium	77.96mg	3%
Potassium	138.88mg	3%
Total Carbs	17.42g	6%
Sugars	10.18g	41%
Dietary Fiber	1.1g	4%
Protein	5.11g	10%
Vitamin C	0.3mg	0%
Iron	1.1mg	6%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	335.13 Kcal (1403 kJ)
Calories from fat	255.63 Kcal
		% Daily Value*
Total Fat	28.4g	39%
Cholesterol	114.47mg	34%
Sodium	86.59mg	3%
Potassium	154.25mg	3%
Total Carbs	19.35g	6%
Sugars	11.31g	41%
Dietary Fiber	1.22g	4%
Protein	5.68g	10%
Vitamin C	0.3mg	0%
Iron	1.2mg	6%
Calcium	70.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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