Chocolate Lover's Bundt Cake Recipe

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Chocolate Lover's Bundt Cake
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  1. Combine first three ingredients and add sour cream, oil and water. Mix well.
  2. Add the eggs one at a time, beating well after each addition.
  3. Stir in chocolate chips.
  4. Pour into well greased bundt pan and tap or bump the pan to get rid of any bubbles or air pockets.
  5. Bake at 350 for 50-55 minutes or until a toothpick inserted in the center of the cake comes out clean.
  6. Let cool 10 minutes.
  7. Remove from pan and cool completely on wire rack.
  8. Frost as desired or shake a little powdered sugar on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.25 Kcal (1596 kJ)
Calories from fat 181.72 Kcal
% Daily Value*
Total Fat 20.19g 31%
Cholesterol 45.95mg 15%
Sodium 308.42mg 13%
Potassium 115.16mg 2%
Total Carbs 47.62g 16%
Sugars 4.88g 20%
Dietary Fiber 0.39g 2%
Protein 4.72g 9%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 360.27 Kcal (1508 kJ)
Calories from fat 171.72 Kcal
% Daily Value*
Total Fat 19.08g 31%
Cholesterol 43.42mg 15%
Sodium 291.44mg 13%
Potassium 108.82mg 2%
Total Carbs 45g 16%
Sugars 4.61g 20%
Dietary Fiber 0.37g 2%
Protein 4.46g 9%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 82.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 11

Good Points

  • saturated fat free

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