Chocolate Sheet Cake With Peanut Butter Suede Recipe

Posted by
Rate It!
Chocolate Sheet Cake With Peanut Butter Suede
Add your photo!
Ingredients
11
Count
Nutrition
478
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. PREHEAT oven to 350F. Mist a 13 x 9 inch baking pan with vegetable oil spray. Set aside.
  2. COMBINE the cake mix, cocoa powder, buttermilk, vegetable oil, eggs, and vanilla in a large mixing bowl. Blend with an electric mixer until the batter is thick and smooth. Pour into prepared pan.
  3. BAKE the cake until it springs back when lightly pressed with your finger, approximately 40 minutes. Cool cake in pan on wire rack for 30 minutes more and then slip the whole cake still in the pan into your freezer. (Frozen cakes are much easier to frost.) Now you can prepare the suede frosting.
  4. COMBINE peanut butter and butter with your electric mixer on low speed until fluffy, stop the machine. Add the confectioners' sugar, milk, and the vanilla. Continue to blend on low until the sugar is well combined. Increase the speed and beat until frosting has a texture resembling suede. Use at once to frost cake.
  5. STORE covered at room temperature for up to 3 days or in the fridge up to 1 week.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.87 Kcal (2001 kJ)
Calories from fat 278.04 Kcal
% Daily Value*
Total Fat 30.89g 48%
Cholesterol 70.96mg 24%
Sodium 135.39mg 6%
Potassium 256.07mg 5%
Total Carbs 46.97g 16%
Sugars 42.01g 168%
Dietary Fiber 1.77g 7%
Protein 8.14g 16%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 370.42 Kcal (1551 kJ)
Calories from fat 215.52 Kcal
% Daily Value*
Total Fat 23.95g 48%
Cholesterol 55mg 24%
Sodium 104.95mg 6%
Potassium 198.5mg 5%
Total Carbs 36.41g 16%
Sugars 32.57g 168%
Dietary Fiber 1.37g 7%
Protein 6.31g 16%
Vitamin A 0.1mg 3%
Iron 0.7mg 5%
Calcium 46.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top