Directions:
- In medium bowl pour starter and warm water, mix until smooth. Add flour and beat until smooth, about 3 minutes, it will be quite stiff.
- Oil a large, deep bowl, scrape biga into it, cover with oiled plastic wrap and let rise for 12 - 18 hours, it will likely rise up and then fall back in on itself.
- Use as directed for the biga in your favorite Italian bread recipe or in the Chewy Italian Bread Chewy Italian Bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.81 Kcal (556 kJ) | ||
| Calories from fat | 5.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Sodium | 101.76mg | 4% | |
| Potassium | 47.53mg | 1% | |
| Total Carbs | 26.87g | 9% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 4.45g | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 263.39 Kcal (1103 kJ) | ||
| Calories from fat | 10.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 1% | |
|---|---|---|---|
| Sodium | 201.81mg | 4% | |
| Potassium | 94.26mg | 1% | |
| Total Carbs | 53.3g | 9% | |
| Sugars | 1.17g | 2% | |
| Dietary Fiber | 2.02g | 4% | |
| Protein | 8.82g | 9% | |
| Iron | 3.6mg | 10% | |
| Calcium | 25.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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