Pecan Bread Recipe

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Pecan Bread
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  1. In a large bowl, dissolve yeast in warm water. Add the warm milk, honey and oil. Combine the flours, salt and pepper if desired; add 1-1/2 cups to yeast mixture. Beat on medium speed for 3 minutes. Stir in pecans and remaining flour mixture to form a stiff dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Sprinkle cornmeal over a greased baking sheet. Punch dough down. Shape into a round loaf; place on prepared baking sheet. Cover and let rise until doubled, about 30 minutes.
  4. Brush milk over loaf. Bake at 350° for 45-50 minutes or until bread sounds hollow when tapped. Remove from pan to a wire rack to cool. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.57 Kcal (794 kJ)
Calories from fat 30.12 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 0.17mg 0%
Sodium 76.85mg 3%
Potassium 30.67mg 1%
Total Carbs 35.36g 12%
Sugars 1.98g 8%
Dietary Fiber 1.87g 7%
Protein 4.19g 8%
Iron 0.5mg 3%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 240.69 Kcal (1008 kJ)
Calories from fat 38.24 Kcal
% Daily Value*
Total Fat 4.25g 5%
Cholesterol 0.22mg 0%
Sodium 97.57mg 3%
Potassium 38.94mg 1%
Total Carbs 44.9g 12%
Sugars 2.51g 8%
Dietary Fiber 2.37g 7%
Protein 5.32g 8%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 26.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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