Directions:
- Place ingredients in bread machine pan in the order that they are listed.
- Select dough cycle and press start.
- Turn dough out on lightly floured surface and shape into desired loaf.
- Place in greased loaf pan and let rise, covered, until 1 to 2 inches above edges of pan.
- Be patient, this can take several hours, depending upon how active your sourdough culture is.
- Uncover and bake at 350 degrees F for about 30 minutes, or until done.
- Immediately turn out of pan and cool on wire rack.
- Brush top crust with butter for a soft crust, if desired.
- NOTE: You can use part whole wheat flour (up to 1 1/2 cups) in place of all white flour.
- I recently made this and used only 1/2 cup of whole wheat flour.
- It made a very nice, light wheat bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.56 Kcal (1815 kJ) | ||
| Calories from fat | 88.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 661.18mg | 28% | |
| Potassium | 191.47mg | 4% | |
| Total Carbs | 73.88g | 25% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 12.06g | 24% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 284.81 Kcal (1192 kJ) | ||
| Calories from fat | 57.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 15% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 434.33mg | 28% | |
| Potassium | 125.78mg | 4% | |
| Total Carbs | 48.53g | 25% | |
| Sugars | 5.29g | 32% | |
| Dietary Fiber | 1.51g | 9% | |
| Protein | 7.92g | 24% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 20% | |
| Calcium | 47.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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