Directions:
- Place ingredients into bread machine in order instructed by the manufacturer. Usually all wet, (as listed above) or all dry first. Set machine to dough cycle. When dough cycle is complete, remove dough onto floured board.
- Roll dough into equal size logs. Cut each log into 9 pieces and place into greased muffin tins or you can shape them in a ball and place on a cookie sheet. Cover and let rise in a warm place until doubled in size.
- Bake for 15 to 20 minutes or until golden brown. Remove from oven and brush with melted butter,
- NOTE: If you like sesame seeds on your rolls, brush the rolls with an egg white and sprinkle with sesame seeds before baking them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.74 Kcal (547 kJ) | ||
| Calories from fat | 40.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 19.47mg | 6% | |
| Sodium | 152.77mg | 6% | |
| Potassium | 53.83mg | 1% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.53g | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 306.05 Kcal (1281 kJ) | ||
| Calories from fat | 95.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 7% | |
|---|---|---|---|
| Cholesterol | 45.59mg | 6% | |
| Sodium | 357.62mg | 6% | |
| Potassium | 126mg | 1% | |
| Total Carbs | 44.41g | 6% | |
| Sugars | 5.04g | 9% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 8.27g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 5% | |
| Calcium | 44mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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