Oatmeal Sourdough Bread for Bread Machine |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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I designed this to be a smaller loaf of sourdough bread with a fiber boost from the oatmeal. Ingredients:
1 1/2 cups sourdough starter |
2 tablespoons milk or 2 tablespoons buttermilk |
1 tablespoon honey or 1 tablespoon real maple syrup |
1 tablespoon olive oil |
1 1/2 cups bread flour (or unbleached all-purpose) |
1/2 cup oatmeal |
1 teaspoon salt |
1 teaspoon yeast (yeast makes the bread rise a little faster) (optional) |
Directions:
1. Add ingredients according to the recommendations from your bread machine's manufacturer.
2. Use dough cycle.
3. Remove finished dough and shape into loaf.
4. Let rise forty minutes to one hour (until doubled). If using just starter and no yeast, rising time will vary greatly-I usually let mine rise overnight if I use just starter.
5. Bake at 350 degrees 40 minutes. Don't preheat oven! Just stick bread dough in there and set the heat!
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