Directions:
- Combine flour, oats, brown sugar, cinnamon, baking soda, and salt in a large bowl. Mix milk and lemon juice in another bowl; stir in banana. Stir banana mixture into flour mixture; fold in rhubarb.
- Heat a griddle or large skillet over medium heat. Drop 1/4 cupfuls of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.9 Kcal (1482 kJ) | ||
| Calories from fat | 71.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 491.04mg | 20% | |
| Potassium | 366.06mg | 8% | |
| Total Carbs | 63.36g | 21% | |
| Sugars | 23.8g | 95% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 157.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 151.91 Kcal (636 kJ) | ||
| Calories from fat | 30.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 12% | |
|---|---|---|---|
| Cholesterol | 0.7mg | 1% | |
| Sodium | 210.77mg | 20% | |
| Potassium | 157.13mg | 8% | |
| Total Carbs | 27.2g | 21% | |
| Sugars | 10.22g | 95% | |
| Dietary Fiber | 1.45g | 13% | |
| Protein | 3.51g | 16% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 1.1mg | 15% | |
| Calcium | 67.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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