Directions:
- Preheat oven to 350°; butter and flour a 12-cup Bundt pan.
- In a food processor, process sugar and eggs until smooth, 1 minute; add butter and process another minute; with machine running, pour beer in and process 10 seconds.
- Transfer to a mixing bowl; add the remaining ingredients except confectioners' sugar and fold in just until combined.
- Bake 1 hour or until toothpick comes out clean; cool in pan for 5 minutes; invert onto a rack and cool completely; dust confectioners' sugar over the top just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3396.76 Kcal (14222 kJ) | ||
| Calories from fat | 1463.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.64g | 250% | |
|---|---|---|---|
| Cholesterol | 430.03mg | 143% | |
| Sodium | 2025.21mg | 84% | |
| Potassium | 1741.74mg | 37% | |
| Total Carbs | 456.12g | 152% | |
| Sugars | 223.43g | 894% | |
| Dietary Fiber | 21.3g | 85% | |
| Protein | 37.6g | 75% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 18.1mg | 100% | |
| Calcium | 405.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 341.3 Kcal (1429 kJ) | ||
| Calories from fat | 147.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 250% | |
|---|---|---|---|
| Cholesterol | 43.21mg | 143% | |
| Sodium | 203.49mg | 84% | |
| Potassium | 175.01mg | 37% | |
| Total Carbs | 45.83g | 152% | |
| Sugars | 22.45g | 894% | |
| Dietary Fiber | 2.14g | 85% | |
| Protein | 3.78g | 75% | |
| Vitamin C | 0.5mg | 9% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.8mg | 100% | |
| Calcium | 40.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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