Oatmeal Pudding Cookies Recipe

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Oatmeal Pudding Cookies
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Ingredients
11
Count
Nutrition
985
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
  2. In a large bowl, cream together butter, margarine, brown sugar, and white sugar until smooth.
  3. Blend in instant pudding, and then beat in eggs until the batter is light and fluffy.
  4. Combine flour and baking soda; mix into the batter.
  5. Stir in oats, raisins, and chocolate chips. Dough will be stiff.
  6. Drop dough by spoonfuls onto the prepared baking sheets.
  7. Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 985.25 Kcal (4125 kJ)
Calories from fat 412.74 Kcal
% Daily Value*
Total Fat 45.86g 71%
Cholesterol 95.23mg 32%
Sodium 434.35mg 18%
Potassium 573.23mg 12%
Total Carbs 136.08g 45%
Sugars 36.44g 146%
Dietary Fiber 7.43g 30%
Protein 13.64g 27%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 13%
Iron 4.3mg 24%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 427.04 Kcal (1788 kJ)
Calories from fat 178.9 Kcal
% Daily Value*
Total Fat 19.88g 71%
Cholesterol 41.28mg 32%
Sodium 188.26mg 18%
Potassium 248.46mg 12%
Total Carbs 58.98g 45%
Sugars 15.8g 146%
Dietary Fiber 3.22g 30%
Protein 5.91g 27%
Vitamin C 0.6mg 2%
Vitamin A 0.2mg 13%
Iron 1.9mg 24%
Calcium 39mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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