Chocolate Chunk Cookies Recipe

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Chocolate Chunk Cookies
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  1. Preheat oven to 350 degrees F.
  2. Stack 2 baking sheets together and line top sheet with parchment paper. (The author recommends double sheeting when baking cookies so there's a cushion for even baking and no risk of scorched bottoms. ).
  3. In a mixer bowl, cream butter and both sugars until very smooth, about 3-4 minutes.
  4. Add vanilla and eggs and blend well.
  5. Fold in flour, baking soda, and salt and mix well, about 2 to 3 minutes.
  6. Fold in chocolate chips.
  7. For each cookie, scoop 2-3 tablespoons of dough and place on prepared baking sheets, spacing 2 inches apart.
  8. Bake 10-13 minutes for smaller cookies OR 14-18 minutes for large ones.
  9. Cookies are done when they are just browned around the edges, are beginning to color on top, and seem dry to the touch.
  10. Let cool on the baking sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1820.22 Kcal (7621 kJ)
Calories from fat 841.1 Kcal
% Daily Value*
Total Fat 93.46g 144%
Cholesterol 215.01mg 72%
Sodium 954.62mg 40%
Potassium 557.57mg 12%
Total Carbs 233.84g 78%
Sugars 68.12g 272%
Dietary Fiber 1.88g 8%
Protein 18.94g 38%
Vitamin A 0.6mg 19%
Iron 5.2mg 29%
Calcium 159.2mg 16%
Amount Per 100 g
Calories 461.06 Kcal (1930 kJ)
Calories from fat 213.05 Kcal
% Daily Value*
Total Fat 23.67g 144%
Cholesterol 54.46mg 72%
Sodium 241.81mg 40%
Potassium 141.23mg 12%
Total Carbs 59.23g 78%
Sugars 17.26g 272%
Dietary Fiber 0.47g 8%
Protein 4.8g 38%
Vitamin A 0.1mg 19%
Iron 1.3mg 29%
Calcium 40.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.8
  • 51

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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