Pudding No-Bake Oatmeal Cookies Recipe

Posted by
Rate It!
Pudding No-Bake Oatmeal Cookies
Add your photo!



  1. In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1414.24 Kcal (5921 kJ)
Calories from fat 705.75 Kcal
% Daily Value*
Total Fat 78.42g 121%
Cholesterol 185.07mg 62%
Sodium 174mg 7%
Potassium 330.96mg 7%
Total Carbs 177.65g 59%
Sugars 119.58g 478%
Dietary Fiber 9.75g 39%
Protein 13.77g 28%
Vitamin C 0.1mg 0%
Vitamin A 0.9mg 28%
Iron 4.1mg 23%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 222.4 Kcal (931 kJ)
Calories from fat 110.99 Kcal
% Daily Value*
Total Fat 12.33g 121%
Cholesterol 29.1mg 62%
Sodium 27.36mg 7%
Potassium 52.05mg 7%
Total Carbs 27.94g 59%
Sugars 18.81g 478%
Dietary Fiber 1.53g 39%
Protein 2.17g 28%
Vitamin A 0.1mg 28%
Iron 0.6mg 23%
Calcium 15.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 34
  • 40

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top