Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1350.02 Kcal (5652 kJ) | ||
| Calories from fat | 762.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.7g | 130% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1272.55mg | 53% | |
| Potassium | 680.82mg | 14% | |
| Total Carbs | 133.74g | 45% | |
| Sugars | 80.56g | 322% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 24.78g | 50% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 19% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 412.63 Kcal (1728 kJ) | ||
| Calories from fat | 232.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 130% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 27% | |
| Sodium | 388.95mg | 53% | |
| Potassium | 208.09mg | 14% | |
| Total Carbs | 40.88g | 45% | |
| Sugars | 24.62g | 322% | |
| Dietary Fiber | 2.36g | 31% | |
| Protein | 7.57g | 50% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 19% | |
| Calcium | 30.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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