Oatmeal Chocolate Chip Pudding Cookies Recipe

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Oatmeal Chocolate Chip Pudding Cookies
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Ingredients
15
Count
Nutrition
749
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Set oven to 375 degrees.
  2. Lightly grease baking sheets.
  3. In a bowl, beat shortening and butter at medium speed with an electric mixer, until creamy; gradually beat in sugars, beating well.
  4. Add in the 2 eggs; beat until blended, then mix in the pudding mix and vanilla.
  5. In another bowl, combine the flour, and the next 4 ingredients.
  6. Gradually add to the butter/egg mixture, beating until blended.
  7. Stir in the chocolate chips, nuts and oats.
  8. Shape the dough into 1-1/2-inch balls.
  9. Place on a cookie sheet, leaving enough space between the balls.
  10. Press the balls to 1-inch thickness (the bottom of a glass works well for this).
  11. Bake for 10-12 minutes.
  12. Remove cookies to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.31 Kcal (3137 kJ)
Calories from fat 452.27 Kcal
% Daily Value*
Total Fat 50.25g 77%
Cholesterol 51.34mg 17%
Sodium 464.34mg 19%
Potassium 199.5mg 4%
Total Carbs 74.33g 25%
Sugars 45.14g 181%
Dietary Fiber 6.65g 27%
Protein 8.26g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 2.8mg 16%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 455 Kcal (1905 kJ)
Calories from fat 274.63 Kcal
% Daily Value*
Total Fat 30.51g 77%
Cholesterol 31.17mg 17%
Sodium 281.96mg 19%
Potassium 121.14mg 4%
Total Carbs 45.13g 25%
Sugars 27.41g 181%
Dietary Fiber 4.04g 27%
Protein 5.02g 17%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 3%
Iron 1.7mg 16%
Calcium 29mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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