Macadamia Nut Cookies Recipe

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Macadamia Nut Cookies
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Ingredients:

Directions:

  1. Heat oven to 375°.
  2. In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy.
  3. Add eggs, beat well.
  4. Stir together flour, and the baking soda.
  5. Gradually add to butter mixture, beating until well blended.
  6. Stir in white chocolate chips and macadamia nuts.
  7. Drop by rounded teaspoons onto ungreased cookie sheet.
  8. Bake 8-10 minutes or until set.
  9. Cool slightly, remove frm cookie sheet to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.03 Kcal (1897 kJ)
Calories from fat 229.44 Kcal
% Daily Value*
Total Fat 25.49g 39%
Cholesterol 71.67mg 24%
Sodium 227.7mg 9%
Potassium 109.59mg 2%
Total Carbs 53.23g 18%
Sugars 30.65g 123%
Dietary Fiber 1.79g 7%
Protein 4.89g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 459.59 Kcal (1924 kJ)
Calories from fat 232.77 Kcal
% Daily Value*
Total Fat 25.86g 39%
Cholesterol 72.71mg 24%
Sodium 231mg 9%
Potassium 111.18mg 2%
Total Carbs 54g 18%
Sugars 31.1g 123%
Dietary Fiber 1.81g 7%
Protein 4.96g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 35.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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