Pudding Oatmeal Cookies Recipe

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Pudding Oatmeal Cookies
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Ingredients:

Directions:

  1. Mix flour with baking soda.
  2. Combine butter, the sugars and pudding mix in a large mixing bowl.
  3. Beat until smooth and creamy.
  4. Beat in the egg.
  5. Gradually add flour mixture, then stir in oats and the raisins.
  6. Drop rounded teaspoonfuls on ungreased baking sheet.
  7. Bake at 375°F about 10-12 minutes.
  8. Other flavor pudding mixes can be used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.31 Kcal (541 kJ)
Calories from fat 60.11 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 22.65mg 8%
Sodium 165.63mg 7%
Potassium 78.6mg 2%
Total Carbs 17.75g 6%
Sugars 6.41g 26%
Dietary Fiber 1.53g 6%
Protein 1.81g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 260.03 Kcal (1089 kJ)
Calories from fat 120.87 Kcal
% Daily Value*
Total Fat 13.43g 10%
Cholesterol 45.55mg 8%
Sodium 333.07mg 7%
Potassium 158.06mg 2%
Total Carbs 35.69g 6%
Sugars 12.89g 26%
Dietary Fiber 3.09g 6%
Protein 3.65g 4%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 4%
Calcium 51.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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