Directions:
- Preheat the oven to 350 degrees F. Grease and flour a 13 x 9-inch cake pan.
- To prepare the cake, pour 11/4 cups boiling water over the oats in a bowl. Let stand for 20 minutes. Cream the butter, sugar, and brown sugar with a mixer. Add the oats; mix well. Add the eggs and vanilla; mix well.
- Sift together the flour, baking soda, salt, and cinnamon. Add to the oats mixture; mix well. Pour into the prepared pan. Bake for 30 to 35 minutes, until browned. Preheat the broiler.
- To prepare the topping, combine the butter, cream, brown sugar, and coconut in a medium bowl; mix well. Spread evenly over the warm cake. Place the cake under the broiler 2 inches from the heat source. Broil until lightly browned, about 1 to 11/2 minutes. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.06 Kcal (1537 kJ) | ||
| Calories from fat | 116.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 20% | |
|---|---|---|---|
| Cholesterol | 45.91mg | 15% | |
| Sodium | 186.25mg | 8% | |
| Potassium | 80.18mg | 2% | |
| Total Carbs | 60.47g | 20% | |
| Sugars | 42.16g | 169% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 4g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 408.26 Kcal (1709 kJ) | ||
| Calories from fat | 129.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 20% | |
|---|---|---|---|
| Cholesterol | 51.06mg | 15% | |
| Sodium | 207.16mg | 8% | |
| Potassium | 89.19mg | 2% | |
| Total Carbs | 67.26g | 20% | |
| Sugars | 46.89g | 169% | |
| Dietary Fiber | 2.41g | 9% | |
| Protein | 4.45g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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