Caramel Peanut Butter Cookies Recipe

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Caramel Peanut Butter Cookies
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Ingredients
12
Count
Nutrition
1410
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cream butters, sugars egg and vanilla in a large bowl at medium speed until creamy. Combine the flour, baking soda, salt in a small bowl and then add to the creamed mixture.
  2. Stir in the chocolate chips (or chocolate chunks) the quartered caramel pieces, and the chopped nuts until combined.
  3. Drop by spoonfuls onto a greased or parchment lined baking sheet.
  4. Silicone sheets would be better too, because the caramel when baking makes them stick.
  5. Bake 375 degrees for 8 to 12 minutes.
  6. Cool on the sheet, then remove to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1409.8 Kcal (5903 kJ)
Calories from fat 821.25 Kcal
% Daily Value*
Total Fat 91.25g 140%
Cholesterol 134.81mg 45%
Sodium 489.4mg 20%
Potassium 487.74mg 10%
Total Carbs 141.13g 47%
Sugars 79.44g 318%
Dietary Fiber 9.92g 40%
Protein 19.11g 38%
Vitamin C 0.4mg 1%
Vitamin A 0.5mg 15%
Iron 4.2mg 23%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 500.34 Kcal (2095 kJ)
Calories from fat 291.46 Kcal
% Daily Value*
Total Fat 32.38g 140%
Cholesterol 47.84mg 45%
Sodium 173.69mg 20%
Potassium 173.1mg 10%
Total Carbs 50.09g 47%
Sugars 28.19g 318%
Dietary Fiber 3.52g 40%
Protein 6.78g 38%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 15%
Iron 1.5mg 23%
Calcium 32.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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