Directions:
- Combine butter, brown sugar, and vanilla and beat until creamy.
- Beat in the eggs.
- Add the flour and oatmeal.
- Spread in a greased 9x13 pan.
- Bake at 350F for 20 minutes.
- Cool slightly.
- Combine chocolate chips and shortening and melt in a double boiler or carefully in a saucepan.
- Spread over baked mixture.
- Sprinkle with chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.53 Kcal (4022 kJ) | ||
| Calories from fat | 506.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.32g | 87% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 767.87mg | 32% | |
| Potassium | 239.53mg | 5% | |
| Total Carbs | 107.89g | 36% | |
| Sugars | 59.91g | 240% | |
| Dietary Fiber | 7.83g | 31% | |
| Protein | 12.28g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.9mg | 27% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 436.62 Kcal (1828 kJ) | ||
| Calories from fat | 230.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 87% | |
|---|---|---|---|
| Cholesterol | 61.78mg | 45% | |
| Sodium | 349.04mg | 32% | |
| Potassium | 108.88mg | 5% | |
| Total Carbs | 49.04g | 36% | |
| Sugars | 27.23g | 240% | |
| Dietary Fiber | 3.56g | 31% | |
| Protein | 5.58g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.2mg | 27% | |
| Calcium | 70mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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