Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and cinnamon; gradually blend into the creamed mixture. Stir in the oats. Press the dough into the bottom of the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until firm and lightly toasted at the edges. Melt chocolate chips in the microwave or in a metal bowl over a pan of simmering water, stirring frequently until smooth. Spread over bars. Cool completely before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8337.52 Kcal (34908 kJ) | ||
| Calories from fat | 3617.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 401.91g | 618% | |
|---|---|---|---|
| Cholesterol | 815.41mg | 272% | |
| Sodium | 4289.14mg | 179% | |
| Potassium | 2481.01mg | 53% | |
| Total Carbs | 1217.61g | 406% | |
| Sugars | 671.2g | 2685% | |
| Dietary Fiber | 67.09g | 268% | |
| Protein | 83.01g | 166% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 52.5mg | 292% | |
| Calcium | 613mg | 61% | |
| Amount Per 100 g | |||
| Calories | 440.96 Kcal (1846 kJ) | ||
| Calories from fat | 191.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 618% | |
|---|---|---|---|
| Cholesterol | 43.13mg | 272% | |
| Sodium | 226.85mg | 179% | |
| Potassium | 131.22mg | 53% | |
| Total Carbs | 64.4g | 406% | |
| Sugars | 35.5g | 2685% | |
| Dietary Fiber | 3.55g | 268% | |
| Protein | 4.39g | 166% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 2.8mg | 292% | |
| Calcium | 32.4mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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