Caramel Apple Cupcakes Recipe

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Caramel Apple Cupcakes
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  1. Preheat oven to 350 degrees. Stir together first 5 ingredients in a large bowl until blended. Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Stir in apple. Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full. Bake for 12 to 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
  2. To prepare frosting, melt butter in a 3-qt. heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda, and corn syrup; bring to a boil. Remove from heat, and let cool completely (about 1 hour). Transfer to a bowl. Gradually add powdered sugar to caramel mixture, beating at medium speed with an electric mixer until blended. Beat at high speed 2 minutes or until creamy. Use immediately. Makes 3 cups.
  3. Frost each cupcake with Old-Fashioned Caramel Frosting. Top each with toasted pecans and, if desired, 1 fresh crab apple.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.11 Kcal (3061 kJ)
Calories from fat 327.16 Kcal
% Daily Value*
Total Fat 36.35g 56%
Cholesterol 47.53mg 16%
Sodium 758.46mg 32%
Potassium 1282.51mg 27%
Total Carbs 96.49g 32%
Sugars 62.78g 251%
Dietary Fiber 0.43g 2%
Protein 7.3g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 461.32 Kcal (1931 kJ)
Calories from fat 206.43 Kcal
% Daily Value*
Total Fat 22.94g 56%
Cholesterol 29.99mg 16%
Sodium 478.58mg 32%
Potassium 809.25mg 27%
Total Carbs 60.88g 32%
Sugars 39.61g 251%
Dietary Fiber 0.27g 2%
Protein 4.61g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 43.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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