Oatmeal Cream Pies Recipe

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Oatmeal Cream Pies
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Beat butter and sugars at medium speed with an electric mixer until creamy. Add egg and vanilla, beating well.
  3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 3 ingredients in a bowl, stirring well. Add oats; stir well. Add to butter mixture; stir until well blended. Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper. Bake at 375° for 10 minutes. Cool on pan 2 to 3 minutes. Remove cookies from pan; cool on wire racks.
  4. Spread 1 tablespoon Cream Filling over each bottom side of half of cookies; top with remaining cookies, right side up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4535.71 Kcal (18990 kJ)
Calories from fat 2256.83 Kcal
% Daily Value*
Total Fat 250.76g 386%
Cholesterol 796.06mg 265%
Sodium 2618.76mg 109%
Potassium 1139.2mg 24%
Total Carbs 544.46g 181%
Sugars 314.51g 1258%
Dietary Fiber 20.01g 80%
Protein 49.17g 98%
Vitamin A 2.8mg 95%
Iron 12.1mg 67%
Calcium 379.2mg 38%
Amount Per 100 g
Calories 290.77 Kcal (1217 kJ)
Calories from fat 144.68 Kcal
% Daily Value*
Total Fat 16.08g 386%
Cholesterol 51.03mg 265%
Sodium 167.88mg 109%
Potassium 73.03mg 24%
Total Carbs 34.9g 181%
Sugars 20.16g 1258%
Dietary Fiber 1.28g 80%
Protein 3.15g 98%
Vitamin A 0.2mg 95%
Iron 0.8mg 67%
Calcium 24.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110.8
    Points
  • 126
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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