Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- In a large bowl, cream the butter or margarine with the white sugar and the brown sugar. Beat in the egg, then the orange juice, vanilla, and grated orange rind.
- In another bowl, stir together the flour, oats, salt, ginger, and baking powder. Beat into the orange mixture and then stir in the nuts. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until cake tests done. Transfer to a cooling rack and allow cake to cool. Makes 10 to 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4251.76 Kcal (17801 kJ) | ||
| Calories from fat | 2219.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 246.56g | 379% | |
|---|---|---|---|
| Cholesterol | 651.73mg | 217% | |
| Sodium | 1207.84mg | 50% | |
| Potassium | 2105.57mg | 45% | |
| Total Carbs | 471.33g | 157% | |
| Sugars | 221.54g | 886% | |
| Dietary Fiber | 21.45g | 86% | |
| Protein | 57.34g | 115% | |
| Vitamin C | 71.5mg | 119% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 11.5mg | 64% | |
| Calcium | 558.6mg | 56% | |
| Amount Per 100 g | |||
| Calories | 418.75 Kcal (1753 kJ) | ||
| Calories from fat | 218.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 379% | |
|---|---|---|---|
| Cholesterol | 64.19mg | 217% | |
| Sodium | 118.96mg | 50% | |
| Potassium | 207.37mg | 45% | |
| Total Carbs | 46.42g | 157% | |
| Sugars | 21.82g | 886% | |
| Dietary Fiber | 2.11g | 86% | |
| Protein | 5.65g | 115% | |
| Vitamin C | 7mg | 119% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.1mg | 64% | |
| Calcium | 55mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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