Oat Potato Sandwich Bread |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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This flavorful bread is a slightly modified Gold Medal recipe. Preparation time is approximate. I like the bit of a bite that the lemon pepper adds, but feel free to substitute any herbs you like. Double amounts if using fresh herbs. I usually bake this as rolls or baguettes for sandwiches. Ingredients:
1 1/2 cups warm water |
1 tablespoon vegetable oil |
2 tablespoons honey |
3 cups bread flour |
1/2 cup potato flakes |
3/4 cup oatmeal (old-fashioned or quick-cooking) |
1/2 teaspoon lemon pepper |
1/2 teaspoon thyme or 1/2 teaspoon herbes de provence |
1 1/2 teaspoons salt |
2 teaspoons active dry yeast |
Directions:
1. Place ingredients in your machine as directed by the manufacturer.
2. Set to basic/white cycle with light or medium crust.
3. Alternatively, set on dough cycle. Remove, shape, and let rise in loaf pan or free-form. Bake for app. 40 minute at 375 deg.
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