Mustard Rye Bread Recipe

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Mustard Rye Bread
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Ingredients:

  • 1 1/4 cups water
  • 1 tbsp margarine or 1 tbsp butter
  • 2 cups bread flour
  • 1 1/2 cups rye flour
  • 2 tbsp gluten flour
  • 1 tbsp brown sugar
  • 3/4 tsp salt
  • 1 tsp dry yeast

Directions:

  1. Place all ingredients in bread pan in the order that manufacturer recommends.
  2. If available, select whole wheat cycle, or select Basic/White cycle.
  3. When bread is baked, remove from pan and cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.26 Kcal (2011 kJ)
Calories from fat 48.28 Kcal
% Daily Value*
Total Fat 5.36g 8%
Sodium 681.73mg 28%
Potassium 433.23mg 9%
Total Carbs 92.56g 31%
Sugars 6.29g 25%
Dietary Fiber 13.36g 53%
Protein 17.81g 36%
Vitamin C 0.1mg 0%
Iron 5.3mg 30%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 216.76 Kcal (908 kJ)
Calories from fat 21.79 Kcal
% Daily Value*
Total Fat 2.42g 8%
Sodium 307.69mg 28%
Potassium 195.53mg 9%
Total Carbs 41.77g 31%
Sugars 2.84g 25%
Dietary Fiber 6.03g 53%
Protein 8.04g 36%
Iron 2.4mg 30%
Calcium 19.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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